Cooking Classes

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Bologna

cooking classes

Cooking Classes hosted in the gorgeous space of an elegant historical building located in the Bologna city center, this professional organization of chefs (and sommelier) are committed to be a benchmark for quality, whether your aim is for vacation pleasure or professional enhancement.

On the menu (according to the season) homemade pasta such as ravioli or the regional specialty tortellini; prepared under the guidance of your chef/instructor. The instructional activities will be followed by your lunch meal of the prepared items; accompanied of course with local wines.

This class can be private or you are able to join others. Prices are based on the number of persons you indicate will be with you and or in your group.

  • Private or Group Classes
  • Offered: Tue, Wed, Thurs
  • Minimum 3, maximum 12 students per class
  • Includes profession chef instructor
  • Includes post class lunch or dinner (w/ wine)
  • Duration: up to 4 hours
  • Digital cookbook and recipes
  • Can be combined with our wine tasting course

 PRICES

    Euro 125 per person (3 persons)

    Euro 100 per person (4 – 5 persons)

    Euro   95  per person (6 – 12 persons)

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Rome

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You will begin your culinary experience by shopping in the markets of Campo de’Fiori to choose fresh ingredients to use in your cooking class. Then you’ll prepare your meal in an exclusive location in the heart of the Eternal City. Based on availability a penthouse apartment with a stunning views of Rome or in a three-story space nestled inside a 16th-century palazzo between Piazza Navona and Castle Sant’Angelo.

On the menu (according to the season) homemade pasta such as ravioli or fettuccine; prepared under the guidance of your chef/instructor. At the end of the course, enjoy the dishes you’ve created accompanied by the perfect wine selected to complement your lunch. Surely one of the best (certainly the freshest) meals you will experience on your visit.

This class can be private or you are able to join others. Prices are based on the number of persons you indicate will be with you and or in your group.

  • Private or Group Classes
  • Class Size: average of up to 8 persons
  • Offered: Daily
  • Meeting Time (Place): 9:30am (Campo de’ Fiori)
  • Price includes full lunch w/ wine
  • Duration: Approximately 5 hours
  • English speaking instructors

 PRICES (Group Class)

    Euro 120 per person

 PRICES (Private Class)

    Euro 150 per person (2 persons)

    Euro 125 per person (3 – 4 persons)

    Euro 110 per person (5+ persons)

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Siena

cooking classes

The school, located in the historic center offers its traditional Tuscan Cuisine, adapting old recipes to the demands of modern working life.

On the menu (according to the season) homemade pasta such as ravioli or pici; prepared under the guidance of your chef/instructor. At the end of the course, enjoy the dishes you’ve created accompanied by the perfect wine selected to complement your lunch. Surely one of the best (certainly the freshest) meals you will experience on your visit.

This class can be private or you are able to join others. Prices are based on the number of persons you indicate will be with you and or in your group.

  • Private or Group Classes
  • Offered: Mon – Fri
  • Meeting Time (Place): 10:00am (Siena center)
  • Includes instruction, menus, full lunch, wine
  • Duration: up to 5 hours
  • Chef instructor and English translation

 PRICE (Group Class)

     Euro 110 per person

 PRICES (Private Class)

   Euro 125 per person

    Minimum 4 persons

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Ortigia (Siracusa)

cooking classes

Begin your day with a visit to the local Ortigia food market to review and select the ingredients for your cooking class (and your lunch meal). The activity will give you a first hand look at the typical morning for many Italians and local restaurant chefs who still purchase many of their ingredients on a daily basis. During the market you can choose to taste some of the local “street food” always offered in the markets of Sicily. After, on to the class which features hands on instruction for the preparation of authentic Sicilian dishes. Then of course your lunch meal of the prepared items, accompanied with local wine.

This class is private. Prices are based on the number of persons you indicate will be in your group.

  • Private Cooking Class
  • Offered: Tues – Fri
  • Meeting Time (Place): 9:30am (hotel lobby)
  • Includes food market, instruction, lunch, wine
  • Duration: up to 5 hours
  • English speaking chef/instructor

 PRICES

    Euro 125 per person

    Minimum 4 persons

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Palermo

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You will begin the day with a market visit to largest of the Palermo markets, il Capo (the captain). There among the various vendors your chef/guide will show you how to select the ingredients for your cooking class, while also getting a taste of some of the local street food vendors found there. After your purchases are completed, its on to the cooking class (which features hands on instruction in a professional restaurant kitchen setting) for some truly authentic Sicilian dishes. The instructional activities will be followed by your lunch meal of the prepared items; accompanied of course with local wines.

This classes are private. Prices are based on the number of persons you indicate will be in your group.

  • Private Cooking Class
  • Offered: Tues – Fri
  • Meeting Time (Place): 9:30am (Opera House)
  • Price includes market, instruction, lunch, wine
  • Duration: up to 5 hours
  • English speaking chef/instructor

 PRICES

    Euro 125 per person

    Minimum 4 persons

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